How to brew a cup of fragrant tea
2025-08-04
In life, many people now drink tea. However, in the process of drinking tea, we need to pay attention to many details. First of all, we need to pay attention to the brewing method. If the brewing method is incorrect, the taste of the tea will change. Today, the editor will take you to learn about the most complete tea brewing method. In this way, in the process of brewing tea later, you can choose the brewing method that suits it according to the properties of the tea, and you can taste the truly delicious tea soup.
【1】Green Tea
When we brew green tea, we usually choose to use glass tea sets, and generally use 80 to 85 degrees Celsius water to brew it. Because green tea is an unfermented tea, this kind of tea is relatively delicate, so it is not suitable to be brewed with boiling water. The ratio of tea to water is generally 1:50. The brewing time is 2 to 3 minutes. If the brewing temperature is too high, some nutrients in the green tea will be destroyed, and you will not be able to taste the truly delicious tea soup. When brewing green tea, people usually use the glass teapot set.
Here are some variety of teapot set. Clink on the link below:
https://www.rora.top/products/all-in-one-automatic-glass-tea-set-with-yellow-accents
【2】Black Tea
When brewing black tea, remember to first scald the cup with hot water, and then use boiling water to brew it. Because black tea is a fully fermented tea, it requires high temperature brewing to better release some of the active ingredients in the black tea. When brewing black tea, it is best to use freshly boiled hot water. The brewing ratio is generally 1:50, and the brewing time is best for 3 to 5 minutes. When brewing black tea, people usually choose to use a white porcelain covered bowl.
【3】Dark tea
When brewing dark tea, we must remember that the first step is to wash the tea leaves, and then use boiling water to brew it. Because dark tea is a post-fermented tea, only by using boiling water can it release some of its internal components better. When brewing, use 100 degrees Celsius boiling water, and when brewing, it is necessary to use 10 to 20 seconds to quickly wake up the tea. Put the tea leaves into the tea set, pour in boiling water, and after a while, pour out the water, then pour in boiling water again and cover the cup. This will not only wash away some impurities on the tea leaves, but also make it easier to brew a more delicious tea. Generally, the brewing time for dark tea is 2 to 3 minutes, and the purple clay tea set and glass teapot set are used for brewing.
【4】 Oolong Tea
When brewing oolong tea, boiling water is also used because oolong tea is a semi-fermented tea. When brewing oolong tea, the best teapot to use is a purple clay teapot. You must use 100-degree boiling water. Oolong tea requires a large amount of tea. When brewing oolong tea, it is best to use a kettle because you can brew it immediately after the water boils. Oolong tea can be brewed many times. Good quality oolong tea can be brewed 7 to 8 times. The appropriate time to brew the tea should be selected according to the number of brewing times.
【5】 White Tea
When brewing white tea, choose one bud and two leaves because this type of white tea has a very fresh aroma and tastes very good when brewed. When brewing white tea, it is very important to choose good water because the raw materials for brewing white tea are delicate. Therefore, the water temperature should not be too high when brewing. Generally, the water temperature should be kept at 85 to 90 degrees Celsius.
【6】Yellow Tea
Yellow tea is a green fermented tea. If the water temperature is too high, the tea leaves will be cooked. Therefore, when brewing, the temperature should be controlled between 85 and 90 degrees Celsius. When brewing yellow tea, it is best to put 1/4 of the yellow tea into the tea set according to the capacity. You can also adjust it according to your taste. Generally, the best brewing time for the first brew is 30 seconds, the second brew is extended to 60 seconds, and the third brew needs to be extended to two minutes. When brewing yellow tea, glass tea sets and white porcelain tea sets are generally used. The utensils are determined according to the type of yellow tea.