The Method of Brewing Tea in a Glass Teapot
2025-09-02
In comparison to tea sets made of aluminium, enamel, or stainless steel, glass teapots do not contain any metallic oxides, thereby eliminating the risk of harm to human health from metals such as aluminium and lead. Glass teapots are renowned for their durability, with no flaking or tarnishing resulting from prolonged use. They possess considerable mechanical strength and excellent thermal shock resistance. They are best suited to brewing black tea, although they can also be used to brew green tea, floral teas with boiling water, and beverages such as coffee and milk.
1. Please initiate the process by warming the pot.
The teapot, lid and inner vessel can be cleaned while the pot is being warmed by pouring boiling water into it.
2. Warming the Cups
Please use the water from the pot to warm the tea cups. Once the cups have been warmed using tongs, the water used for this purpose should be disposed of in the waste water basin.
3. It is important to appreciate the dry tea.
The tea should be poured directly from the caddy into the tray. The host will then present the guests with the tea leaves, allowing them to observe their shape and inhale their fragrance.
4. The next step is to add the tea leaves.
The tea leaves should then be transferred from the tea tray into the teapot's inner vessel. The quantity of tea should be determined by the number of guests.
5. The process of brewing is as follows:
It is recommended that water be poured into the teapot from a height in order to stimulate the tea leaves. This process allows the leaves to fully absorb moisture and release their colour, aroma, and flavour. To ensure a thorough infusion and even distribution of the brewed tea, the inner vessel should be gently swirled several times.
6. Serving the Tea
Please remove the inner pot from the glass teapot and place it on the tea tray to one side. Arrange the tasting cups, then pour the tea liquor from the pot into each cup. It is important to avoid overfilling the containers; seven-tenths full is considered ideal.
7. Tasting
First, take a moment to inhale the fragrance of the tea. Then take small sips, allowing the tea to linger briefly in the mouth. It is recommended that the tea is sipped slowly and deliberately in order to fully appreciate its true flavour.
Once these steps have been completed, the tea leaves should be discarded from the inner pot. Please ensure that both the pot and the tasting cups are thoroughly rinsed with boiling water, and then returned to their original positions.
Glass teapots are significantly more straightforward to clean than teaware such as purple clay teapots. The inner liner can be removed directly, the tea leaves discarded, and the hand inserted into the pot's interior for effortless cleaning. Crafted from fully transparent glass, its crystalline clarity, combined with meticulous craftsmanship, lends the glass teapot a captivating radiance. This product is both highly practical and popular as a gift for friends and family.
Click this link can know more details:
https://www.rora.top/collections/glass-teapot-stovetop-safe-with-stainless-steel-filter-lid-for-loose-leaf-tea-and-fruit-tea-heatproof-and-leakproof
Click this link can know more details:
https://www.rora.top/collections/glass-teapot-stovetop-safe-with-stainless-steel-filter-lid-for-loose-leaf-tea-and-fruit-tea-heatproof-and-leakproof
