The origin of Chinese tea culture
2025-08-11
The Chinese love of tea can be traced back to the last century. Approximately a thousand years ago, a man named Lu Yu authored a book entitled "The Classic of Tea". This is the world's first book on tea. The book provides a comprehensive overview of the tea industry, including the origins of the tea, the equipment used for picking and manufacturing tea, the various types of tea and their verification processes, the tea wares employed for brewing and drinking, the historical development of tea drinking, and the method of tea consumption. It also includes an analysis of tea-producing districts and their respective rankings.
The book provides a comprehensive overview of the tea industry, including the cultivation, manufacturing, and types of tea, as well as the verification process and tea wares for brewing and consumption. It also delves into the historical aspects and the cultural significance of tea drinking, along with the production regions and their rankings. The book provides a comprehensive overview of the tea industry, including the origins of the tea, the equipment used for picking and manufacturing tea, the various types of tea and their verification processes, the tea wares employed for brewing and drinking, the historical development of tea drinking, and the method of tea consumption. In addition, the report provides an analysis of tea-producing districts and their respective rankings.
The most common classification is based on the method of processing. Fully fermented tea is referred to as red tea, although it is commonly known as black tea among Western consumers.Unfermented tea is referred to as green tea, and the leaves retain their green colour. Scented tea, which has a floral aroma, is produced by combining green tea with flower petals through a sophisticated process.
It is also important to use the teapot when making a cup of tea. We are pleased to present a highly sought-after model of the RORA teapot set, renowned for its exceptional performance.
https://www.rora.top/products/heat-borosilicate-glass-teapot-with-removable-infuser
The book provides a comprehensive overview of the tea industry, including the cultivation, manufacturing, and types of tea, as well as the verification process and tea wares for brewing and consumption. It also delves into the historical aspects and the cultural significance of tea drinking, along with the production regions and their rankings. The book provides a comprehensive overview of the tea industry, including the origins of the tea, the equipment used for picking and manufacturing tea, the various types of tea and their verification processes, the tea wares employed for brewing and drinking, the historical development of tea drinking, and the method of tea consumption. In addition, the report provides an analysis of tea-producing districts and their respective rankings.
The most common classification is based on the method of processing. Fully fermented tea is referred to as red tea, although it is commonly known as black tea among Western consumers.Unfermented tea is referred to as green tea, and the leaves retain their green colour. Scented tea, which has a floral aroma, is produced by combining green tea with flower petals through a sophisticated process.
It is also important to use the teapot when making a cup of tea. We are pleased to present a highly sought-after model of the RORA teapot set, renowned for its exceptional performance.
https://www.rora.top/products/heat-borosilicate-glass-teapot-with-removable-infuser
